So I went and had lunch at the Prestonwood Country Club because my friend was a member there. The atmosphere was rich and elegant. And the food was pretty good. I was impressed that they had a buffet going. So I grabbed the Chicken Cordon Bleu, Blacked Catfish, and Tenderloin soaked in gravy. I also got some tuna salad. I did sprinkle the world's best seasoning on it though, bacon. The chicken and fish was ok but the tenderloin was good. I had seconds of the tenderloin and tuna salad with bacon. Their dessert was also good. I ended the meal with a creamy rich chocolate mousse cake with a dallop of homemade whip cream. Needless to say that was very good.