First the pros, the thick cut smoked bacon was fried to a crisp before being diced and added to the waffle batter. With a generous helping of syrup, this waffle tasted exquisite. Each bite awarded me a sweet, salty, and savory explosion.
The only thing bad about this waffle was how thin it was. Me, I'm all over the thick crispy Belgian style waffle.
Maybe I should just make it myself.