Bacon Waffle at the Original Pancake House


First the pros, the thick cut smoked bacon was fried to a crisp before being diced and added to the waffle batter.  With a generous helping of syrup, this waffle tasted exquisite.  Each bite awarded me a sweet, salty, and savory explosion.

The only thing bad about this waffle was how thin it was.  Me, I'm all over the thick crispy Belgian style waffle.

Maybe I should just make it myself.

Comments

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December 15, 2011 at 11:34 PM
Anonymous said…
Wow! This is really great. I finally found something I can cook for my friend. He's actually my neighbor and he always prepare something nice whenever he invites me to come over and Beef fillet with red wine would be our favorite. At least, with your recipe, it would be different this time. ^_^

By the way, if you want to find more pages, maybe you can Google Gourmandia or Gourmet Recipes
I just thought you might be interested. It's really great and it actually fits some classy dinner if ever you want to prepare one.
February 14, 2012 at 4:34 PM
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